Cleaning And Maintenance; Tips For Use; Technical Specifications - ECG RS 5011 Bedienungsanleitung

2. Press and move the speed select button to the right or left to select the desired speed level (to set speed
1-5, set the speed select switch to L; for speed 6-10 to H), and select the desired mixing level with the
speed control.
The mixer will run at the top speed when you press TURBO.
Tip: First place the beaters or hooks in the food and then start mixing and gradually increase the speed to
avoid splashing out of the bowl.
When adding dry ingredients, use the slowest speed to avoid the "snowstorm" effect.
3. Operation at maximum should not exceed 5 minutes and between two such consecutive cycles must be
a break of at least 10 minutes. When kneading yeast dough, set the speed selector to 1 or 2, then set it to
6 or 7 for best results. Once the mixture is complete, rotate the speed selector to position 0 and pull the
plug out of the socket.
4. Use a spatula to remove the rest of the dough or mixture from the beaters or hooks.
5. Removing the beaters/hooks: grasp the beaters or hooks and firmly press the beaters release button.

CLEANING AND MAINTENANCE

1. Pull the plug out of the socket and allow the appliance to cool down before cleaning it.
2. Wipe the outside of the appliance with a wet cloth and dry thoroughly.
3. Wipe off the food residues from the power cable.
4. Wash beaters and hooks in warm soapy water and wipe dry. You can wash the beaters and hooks in
a dishwasher. Do not immerse the body of the mixer in water.

TIPS FOR USE

1. Chilled ingredients such as butter and eggs should be at room temperature before mixing. Therefore,
remove these ingredients from the refrigerator long enough before processing them.
2. Prepare all ingredients and supplies near the mixer.
3. To prevent the shells or spoiled eggs from entering the mixture, break the eggs into a separate container
before adding them to the other ingredients.
4. When whipping the egg whites, make sure that the bowl and beaters are clean and dry. Even the least
amount of fat on the beaters or in the bowls may cause the whipping of the egg whites be unsuccessful.
5. Always start whipping slowly. Increase gradually the speed to the one recommended in the recipe.
6. Do not whip excessively. Be careful to mix only those ingredients that are listed in the recipe. Stir in the dry
ingredients carefully. Always use the lowest speed. At any stage of the mixing can overmixing cause the
mixture to harden, not to rise or shrink. Climatic conditions, seasonal temperature changes, temperature
of ingredients or their change in structure all play a role in setting the whipping time and achieving the
desired result.
7. The ingredients may spray out of the bowl during mixing.
Scrape the bowl with a plastic or rubber spatula after removing the beaters.
NEVER USE A KNIFE, METAL SPOON OR FORK, you could damage the bowl or the beaters. Occasionally
scraping ingredients from the sides of the bowl during mixing, after adding other ingredients, will help
ensure a better result.
USE ONLY THE ACCESSORIES SUPPLIED WITH THE APPLIANCE!

TECHNICAL SPECIFICATIONS:

Nominal voltage: 220–240 V ~ 50/60 Hz
Nominal input power: 500 W
Noise level: ≤ 85 dB
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