Refrigerator Compartment; The Fridge; Fresh Product Drawers; Humidity Drawer - Gaggenau rt222 Gebrauchsanleitung

Container for sausage and cheese
The cover on the sausage and cheese container can be
reversed; this allows food to be sealed or ventilated in the
container.

Refrigerator compartment

The temperature in the refrigerator compartment can be
set from +3 °C to +8 °C.
The refrigerator compartment is the ideal storage location
for ready meals, cakes and pastries, preserved food,
condensed milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.

The fridge

The temperature in the fridge is about 0 °C. The low tem
perature and high humidity (in the fresh product drawer)
provide optimal storage conditions for fresh food.
Food can be stored up to three times longer than in the
normal cooling zone without loss of freshness.

Fresh product drawers

The cool fresh" drawer has a temperature of almost 0 °C
and up to 50 % air humidity. Ideal for storing fish, meat,
sausage, cheese and milk.

Humidity drawer

The humidity drawer is covered by a special filter which
allows the air to pass through but retains the humidity.
As a result, there is up to 90 % air humidity in the humidity
drawer depending on the load; ideal conditions for every
thing grown in the garden and field such as lettuce, vege
tables, fruit, mushrooms and herbs.

Foods not suitable for the cool fresh"

compartment:

Fruit and vegetables sensitive to cold, e.g. tropical fruit,
avocados, papayas, passion fruit, aubergine, cucumber,
peppers, as well as fruit that has to ripen, green
tomatoes, potatoes and hard cheese. The cold storage
compartment A is the ideal storage location for these
foods.

When buying food, please note:

The purchase freshness" is important for the shelf life of
your food. It generally applies: The fresher the products
are when stored in the fridge, the longer they stay fresh.
Therefore, when purchasing food, always check how
fresh it is.
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