Switching On The Appliance; Storing Of Food - Gaggenau RB 280-200 Gebrauchsanleitung

Switching on the
appliance
Fig. 2
The appliance is switched on and off
with button 1.
Warning signal sounds, the freezer
compartment temperature has still
not been reached.
Press button 2, warning signal stops.
The warmest temperature in the freezer
compartment is displayed for five seconds
and is then cleared.
Then the set refrigerator compartment
temperature is displayed.
When the display is to show the
temperature in the freezer compartment,
press button 4 freezer". AL" then
appears on the display until the
temperature set for the freezer
compartment is reached.
The factory has recommended and set
the following temperatures:
Refrigerator compartment +4 °C
Freezer compartment -18 °C
Notes:
Fig. 3
It is quite normal for condensation or
hoarfrost to form on the inside of the rear
panel. The hoarfrost thaws automatically
and runs into the evaporation pan via the
condensation channel.
Keep the condensation channel and
outlet clean, as the condensation must be
able to drain away.

Storing of food

Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
S Coldest zone
is between the arrow stamped on the
side and the glass shelf situated below,
Fig. 8.
Note: Store the most sensitive foods
in the coldest zones (e.g. fish, sausage,
meat).
S Warmest zone
is near the door at the top.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend that you arrange the
food inside the refrigerator as follows:
S in the freezer compartment:
deep frozen goods, ice cubes,
ice cream
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
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