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Storing frozen food
and making ice cubes
When you buy frozen goods:
S Check that the packaging is not
damaged in any way.
S Check the "Best before" date.
S The temperature in the freezer cabinet
in the shop show be colder than -18 °C.
If it is not the storage life of the frozen
goods will be reduced.
S When you are out shopping, buy frozen
products last of all and transport them
to your home wrapped in newspaper or
in a cool bag.
S When you get home, put the frozen
products straight into the freezer
compartment and close the door
carefully. Consume the frozen products
before the "Best before" date.
S Do NOT refreeze food which is
beginning to defrost or which has
already defrosted. Only food which is
subsequently cooked may be refrozen.
Making ice cubes
Fig. 9
(Not all models)
Fill the ice cube tray ¾ full of water and
place in the freezer compartment.
To loosen the ice cubes, hold the tray
briefly under running water or twist the
tray slightly.
Fast freeze
Several hours before placing fresh food in
the freezer compartment, switch on fast
freeze".
4-6 hours is usually adequate. If the max.
freezing capacity is used, 24 hours are
required. Smaller quantities of food can
be frozen without Fast freeze". To switch
on "Fast freeze", simply press the Fast
freeze" button Fig. 2/4.
Fast freeze" switches off automatically
after 2½ days at the latest.
Freezing food
Freeze fresh, undamaged food only.
To prevent food from losing its flavour
or drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
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