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We recommend arranging the food as
follows:
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
S In the vegetable container:
vegetables, salad, fruit
S In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons
S In the bottle shelf: large bottles
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
Sticker OK"
not all models
The OK" temperature monitor can be
used to determine temperatures
below +4 °C. Gradually reduce the
temperature if the sticker does not
indicate OK".
Note
When the appliance is switched on, it may
take 12 hours until the temperature is
reached.
Correct setting
Temperature too
high, reduce
temperature
The freezer
compartment
(-18 °C and colder)
Using the freezer
compartment
S For storing deep frozen food.
S For making ice cubes.
S For freezing small quantities of food.
Note:
Ensure that the freezer compartment door
has been closed properly. If the door is
open, the frozen food will thaw. The
freezer compartment will become covered
in thick ice. Also: waste of energy due to
high power consumption!
Storing deep frozen
food and making ice
When purchasing frozen food, observe
the following:
S Check that the packaging is not
damaged.
S Check the sell by date.
S The temperature of the supermarket
freezer should be -18 °C or lower. If not,
the shelf life of the frozen food is
reduced.
S Purchase deep frozen food last. Wrap
food in newspaper or place in a cool
bag and take home.
S At home immediately place deep frozen
food in the freezer compartment. Close
the freezer compartment door properly.
Use the deep frozen food before the
sell by date runs out.
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