Trouble Shooting - Rommelsbacher EKS 1500 Bedienungsanleitung

Step 29:
For rinsing the system, turn the
rotary knob to the left. Dispense 2/3
of the water.
Check the collecting vessel regularly,
empty it if necessary.
Step 33:
Stop the supply.
Turn the rotary knob to the top.
NOTE: The appliance carries excess
water back into the water tank via a

Trouble shooting

extracted. If the setting is too fine, the contact time of hot water will be too long and too many bittern will be
extracted. And also the crema clears away again.
Taste is not okay?
Finding
bitter taste
sour taste
off-flavour
not enough flavour
40
Step 30: Step 31:
Stop the supply. Place a vessel below the outlet of
Turn the rotary knob to the top. the hot water/steam nozzle.
NOTE: The appliance carries excess
water back into the water tank via a
Step 34: Step 35:
Remove the collecting vessel. If the appliance is not needed any
more, switch it off and pull the
mains plug.
Possible cause
beans ground too fine, beans compressed too much, percolation is too long, too
much powder, too much pressure
no suitable water, water is too soft, brewing temperature is too low, beans
ground too coarse, roasting is too light, percolation is too short, wrong coffee
type (coffee roasting instead of espresso roasting)
bad bean quality, beans are stored too long, chlorinated water, wrong espresso
type
not enough powder, coffee is too old, powder is too coarse, powder is not
compressed enough, too much water
Step 32:
Continue rinsing the system by
turning the rotary knob to the right.
Dispense ca. 1/3 of the water.
Please refer to
"Cleaning and maintenance"
for further information.
Step 36:
Clean the appliance and the
accessories.
Insert the filter cartridge again and
bleed the system.