- This appliance is not suitable for outdoor use.
- Keep the working area clean and well lit. Cluttered and dark areas invite
accidents.
-Do not force the electrical wire. Never use the electric wire to lift up, carry or
unplug the appliance.
-Do not use or store the appliance outdoors.
Use and care
- Fully unroll the appliance's power cable before each use.
- Never connect the appliance without having first of all filled the oil bowl
- Do not use the appliance if the on/off switch does not work.
- Do not move the appliance while in use.
- Do not move the appliance whilst in operation or if the oil is still hot. Once
cooled, transport the appliance using the handles. (Fig.
- Use the appliance handle/s, to catch it or move it.
- Do not turn the appliance over while it is in use or connected to the mains.
- Respect the MAX and MIN levels
- Disconnect the appliance from the mains when not in use and before underta-
king any cleaning task.
- Save this appliance out of the reach of children and / or persons with reduced
physical, sensory or mental abilities or lack of experience and knowledge.
- Do not store or transport the appliance if it is still hot.
- Never leave the appliance unattended while in use.
- Never leave the appliance unattended when in use and keep out of the reach
of children, as this is an electrical appliance that heats oil to high temperatures
and may cause serious burns.
- If fat is used instead of oil, melt first in a separate recipient.
- If fat has hardened in the tank, make a few holes in the solid fat in order to
allow the water, which has been retained in the fat to be released as steam
when heated at the minimum thermostat temperature.
- If, for some reason, the oil were to catch fire, disconnect the appliance from
the mains and smother the fire using the lid, a cover or a large kitchen cloth..
NEVER WITH WATER.
- Turn the thermostat control to the minimum (MIN) setting. This does not mean
that the iron is switched off permanently.
- Any misuse or failure to follow the instructions for use renders the guarantee
and the manufacturer's liability null and void.
Instructions for use
Before use:
- Make sure that all the product's packaging has been removed.
- Before using the product for the first time, clean the parts that will come into
contact with food in the manner described in the cleaning section.
Oil filling:
- Open the cover.
- Ensure that the electrical equipment is appropriately positioned.
- Pour oil up to the mark indicating the MAXIMUM level on the bowl.
- The appliance must not be used with less oil than that indicated by the
MINIMAL mark.
Use:
- Take the length of cable required out of the housing.
- Connect the appliance to the mains.
- Remove the lid.
- Remove the basket and attach the handle by pivoting until the rods engage
in the housing.
- The pilot light (E) comes on.
- Select the desired frying temperature using the thermostat control. The indica-
tor light will turn red, indicating that the oil is being heated.
- Prepare the food to be fried and place it in the basket, making sure that it
does not rise above ¾ of its capacity. Allow the food to drain before placing it
in the basket.
- Frozen food must be allowed for thaw beforehand. The placing of frozen food
or food with high water content in the basket may cause the oil to suddenly spit
after a few seconds.
- Wait until the pilot light (10) has gone out which will indicate that the appliance
has reached an adequate temperature.
- Slowly place the basket in the bowl to avoid overflowing and splashing.
- Replace the cover.
- When frying is just right, remove the lid, lift the basket and hang it on your
support to allow the drainage of excess food oil
- Empty the basket.
- Change the oil approximately every 15 or 20 frying operations, or every 5 – 6
months if not used frequently.
- In order to minimize the generation of acrylamide during the frying process,
avoid reaching dark brown colours on the fried food, remove any burnt leftovers
from the oil container, food rich in scratch (such as potatoes or corns) should
not be fried at temperatures lower than 170ºC.
Once you have finished using the appliance:
- Select the minimum position (MIN) using the thermostat control.
- Unplug the appliance from the mains.
- Put the cable back in the cable housing.
- Fit the basket into the tank.
- The basket handle may be left attached or you can whisk towards the interior
of the basket by pressing sideways on the rods and pivoting.
- Close the lid.
Manual Professional 3 Plus.indb 12
Cord housing
-This appliance has a cable compartment situated on its posterior.
Carry handle/s:
- The device has a handle on the upper part so it can be transported easily and
comfortably.
Practical recommendations:
- Fry a few pieces of bread to remove the smell of used oil.
- For food with a high water content, it is better and quicker to fry in two lots with
less food than in just one. This will reduce the risk of splashes and spillage.
- This will reduce the risk of splashes and spillage. This system consists of first
frying the food until it is reasonably well done and then frying again using very
hot oil to brown the food.
- Olive oil with a minimum acidity level is recommendable for frying.
- Do not mix different oils.
- Wash potatoes before frying to stop them from sticking.
Safety thermal protector:
-In the event of overheating, the thermal safety mechanism will be activated
and the appliance will stop operating. When this occurs the appliance should be
disconnected from the mains and left to cool. Then press the rearming button,
situated at the back of the electrical circuit, with the tip of a pen or similar in
order to reactivate the appliance (Fig.1)
Cleaning:
- Disconnect the appliance from the mains and let it cool before undertaking
any cleaning task.
- Dismantle the appliance as follows:
• Take off the lid
• Remove the basket and take out the electrical equipment
• Remove the tank
• Carefully pour the used oil from the bowl into a container (not the sink),
according to the regulations in force for the treatment and disposal of waste.
-Except for the power unit and the mains connection, all the parts can be
cleaned with detergent and water or in washing up liquid. Rinse thoroughly to
remove all traces of detergent
- Clean the electrical equipment and the mains connection with a damp cloth
and dry. DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
- Clean the equipment using a damp cloth with a few drops of washing-up liquid
and then dry.
- Do not use solvents, or products with an acid or base pH such as bleach, or
abrasive products, for cleaning the appliance.
- Do not submerge the appliance in water or any other liquid, or place it under
a running tap.
- If the appliance is not in good condition of cleanliness, its surface may degra-
de and inexorably affect the duration of the appliance's useful life and could
become unsafe to use.
- The following parts are suitable for cleaning in hot soapy water or in a dis-
hwasher (using a soft cleaning program):
-Basket
-Lid
-Tank
-Body
Anomalies and repair:
- Take the appliance to an authorised technical support service if problems
arise. Do not try to dismantle or repair without assistance, as this may be
dangerous.
For EU product versions and/or in the case that it is requested in your country:
Ecology and recyclability of the product
- The materials of which the packaging of this appliance consists are included in
a collection, classification and recycling system. Should you wish to dispose of
them, use the appropriate public containers for each type of material.
- The product does not contain concentrations of substances that could be
considered harmful to the environment.
This symbol means that in case you wish to dispose of the product
once its working life has ended, take it to an authorised waste
agent for the selective collection of waste electrical and electronic
equipment (WEEE)
This symbol means that surface could to get hot during the use.
This device complies with Directive 2006/95 / EC Low Voltage Directive
2004/108 / EC on Electromagnetic Compatibility and Directive 2011/65 / EU
on the restriction of the use of certain hazardous substances in electrical and
electronic equipment.
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