Assembling The Multi Chopper - Silvercrest SHMM 350 A1 Bedienungsanleitung

• Remove the outer shell from nuts. The inner
shell can be used if so desired, e.g. with al-
monds.
• Free herbs from their stems.
• Separate the bones from meat and re-
move sinews and skin.
Processing table
Recom-
Ingredi-
mended
ents
quantity
Onions
200 g
(quartered)
Almonds 200 g
Cheese
(e. g. young
100 g
Gouda,
chilled)
Salami 130 g
diced lean
beef
(approx. 250 g
2 cm edge
length)
Ice cubes 180 g
NOTE: the processing times and speeds
specified here are guidelines.
• Depending on the quantities and consist-
ency of the foods, the actual values may
differ.
• Repeatedly check the results, depending
on how small you want to chop the
food.
• Work using short pulses (1 pulse: press
for approx. 1 second).
10 GB
Recommended
processing time /
speed
Pulse/
TURBO
1 x 10 sec. (coarse)
1 x 20-30 sec.
(fine)
TURBO
4 x 15 sec.
TURBO
3 x 5 sec.
TURBO
3 x 12 sec.
TURBO
Pulse/
TURBO
7.1 Assembling the multi
chopper
CAUTION:
Depending on the hardness and consist-
ency of the food, do not fill the jug 16
up to the maximum level, as this can
cause the blade assembly 17 to be-
come blocked. Pay attention here to the
guideline values for various foods in
section "Processing table".
1. Figure B: turn the cover 13 at the
hand mixer 6 in the direction of the
open lock symbol
2. Figure D: place the jug 16 on the anti-
slip mat 19.
3. Place the blade assembly 17 on the
peg 18 in the jug.
4. Fill the prepared food into the jug 16.
5. Place the working cover 15 on the jug 16
and press it down to a tight fit. If the
working cover cannot be pressed down,
lift it and turn it a little bit.
6. Place the hand mixer 6 with the connec-
tion 14 on the working cover 15, and
rotate it anticlockwise until it stops.
7. Insert the mains plug 5 into a wall sock-
et corresponding to the technical data.
and remove it.