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Items Supplied; How To Use; Using The Hand Mixer; Application Area - Silvercrest SHMM 350 A1 Bedienungsanleitung

Mit multizerkleinerer
Vorschau ausblenden Andere Handbücher für SHMM 350 A1:
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stances which could damage and soften
the anti-slip mat. If necessary, place a
non-slip mat under the device.

4. Items supplied

1 Hand mixer 6
1 Pair of dough hooks 2
1 Pair of beaters 3
1 Working cover 15
1 Jug 16
1 Blade assembly 17
1 Anti-slip mat 19
1 copy of the user instructions

5. How to use

• Remove all packing material.
• Check to ensure that all parts are pres-
ent and undamaged.
• Clean the device prior to its first
use! (see "Cleaning" on page 12).
6. Using the hand
mixer
DANGER from rotating
parts!
Only connect the mains plug 5 to a wall
socket when the device has been com-
pletely put together.
After switching off, wait until the dough
hooks 2 and the beaters 3 are no
longer turning before you take them out
of the food.
Do not touch rotating parts with spoons
or similar utensils. Keep long hair or
loose clothing away from rotating parts
as well.
8
GB
WARNING!
Only switch the device on when the
dough hooks 2 and the beaters 3 are
correctly inserted and securely en-
gaged.
Always ensure that the on/off switch 9 is
on 0 or the symbol
the mains plug 5 into the wall socket.
In order to prevent damage to the de-
vice, interrupt the operation immediate-
ly if the dough hooks 2 or the beaters 3
are either turning with difficulty or not
turning at all. Pull out the mains plug 5
and check whether there is something in
the jug blocking movement or whether
the food is too tough. Also check wheth-
er the device is assembled correctly.
In the hand mixer function, the device is
designed for a maximum operating time
of 10 minutes without interruption.
After this, the device must remain
switched off until it has cooled down to
room temperature.

Application area

The dough hooks 2 are ideal, for instance,
for kneading firmer doughs and minced
meat mixtures.
The beaters 3 are suited, for instance, for
whipping cream and egg white, stirring and
mixing sauces, custard and dough.
6.1 Inserting beaters/dough
hooks
1. Figure C: insert the dough hook 2 or
the beater 3 with the marking ring 1
into the larger opening R 12 of the
hand mixer 6.
2. Insert the other dough hook 2 or beater 3
into the smaller opening L 12. Both beat-
ers / dough hooks must firmly engage in
position.
before you plug

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