Cleaning And Sanitizing Procedures - Ugolini DELICE Gebrauchsanweisung

is in operation.
ATTENTION
Do not remove the container until the hot
plate is cold.
ATTENTION
Do not remove the container from the
dispenser when it contains hot products.
5 OPERATING PROCEDURES
1 - Clean and sanitized the dispenser prior to
use following the instructions in chapter 5.3
CLEANING.
2 - Fill the bowl with the product, prepared
a c c o r d i n g t o t h e in s t r u c t i o n s o f t h e
manufacturer.
3 - Install the cover above the container
making sure that it is placed correctly.
4 - Set the control switch (see charter 5.1.
COMMAND DESCRIPTIONS)
5 - The dispenser should always operate with
the cover installed in order to prevent
possible contamination of the product.
6 - The dispenser must run uninterruptedly;
heating will stop automatically when the
product is ready for dispensing. The mixing
device will continue to operate.
7 - The dispenser is supplied with a container
with a closed removable bottom to facilitate
cleaning and sterilisation.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a general
switch whose functions are:
Position 0 : power is turned off
Position I : mixer and heating device in
working order
The dispenser is equipped with a thermostat,
on the right side, to adjust the temperature of
the product.
Comment: the dispenser is also equipped with
a second thermostat on the underside to
regulate the temperature of the hot plate. This
is calibrated in the factory. If necessary, it is
possible to act on the thermostat reducing the
temperature of the hot plate to prevent possible
Ugolini S.p.A.
burns. This will lengthen the heating time of the
product and it will never be possible to obtain a
product at a higher temperature to that set for
the hot plate.
5. 2 OPERATION HELPFUL HINTS
hot chocolate: preparation following the
traditional artisan method, mix the cocoa with
milk or water well in a pan before pouring it into
the bowl. Follow the instructions of t he
manufacturer if using packaged instantaneous
products. It is possible to mix these directly in
the container.
Activate the dispenser turning the switch to
position 1. Turn the thermostat knob to 90°C to
obtain the cooking temperature of the product.
When the hot chocolate is ready lower the
t e m p e r a t u r e t o t h e v a l u e r e q u i r e d f o r
dispensing turning the thermostat knob.
IMPORTANT
Before switching off the dispenser com-
pletely (switch at position 0), bring the
thermostat to the lowest temperature
and wait for the product to cool down.
This stops the product (if not agitated)
from sticking to the hot plate
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to
maintain perfect taste and maximum efficiency
from your dispenser. The procedures described
below are general and can vary due to the
san itar y regu la tio ns of th e loc al h ealt h
authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
DELICE
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