Inhalt
2. Lieferumfang ........................................................................................................ 56
4. Technische Daten .................................................................................................. 58
5. Sicherheitshinweise .............................................................................................. 58
7. Inbetriebnahme .................................................................................................... 71
8. Bedienung ............................................................................................................ 72
8.2 Speisen warmhalten .............................................................................................................................. 74
8.4 Speisen kochen ...................................................................................................................................... 75
8.5 Fondue zubereiten ................................................................................................................................. 76
8.6 Dampfgaren ........................................................................................................................................... 77
8.7 Speisen braten/rösten .......................................................................................................................... 78
8.8 Speisen frittieren .................................................................................................................................... 79
9. Rezeptbeispiele .................................................................................................... 81
Erdbeermarmelade ....................................................................................................................................... 81
Party-Suppe ................................................................................................................................................... 82
Zwiebelsuppe ............................................................................................................................................... 82
Ratatouille ..................................................................................................................................................... 83
Tomaten-Salsa .............................................................................................................................................. 84
Gemüse-Frittata ............................................................................................................................................. 84
Gedämpftes Gemüse ................................................................................................................................... 85
Chili con Carne ............................................................................................................................................. 85
Corn Dogs ..................................................................................................................................................... 86
Kräuterforelle ................................................................................................................................................ 87
SilverCrest SMKE 1500 A1
Deutsch - 53