Additional Functions; Troubleshooting - Vitek VT-4209 BW Betriebsanweisung

ENGLISH
– Do not compact dry ingredients when putting them into the measuring cup (22).
– It is important to screen the flour before measuring in order to saturate it with
air, this provides the best baking quality. The heap should be removed with a
knife.
INGREDIENTS LOADING
– The following order of ingredients loading is recommended (unless otherwise is
specified in the recipe): liquids (water, milk, oil, whipped eggs, etc.). are poured
on the bottom of the baking form (2), dry ingredients are fed afterwards, yeast
powder is added last.
PROBLEMS DURING BREAD BAKING
The dough rises too quickly
The bread won't rise
Intensive dough rising, dough gets out of the baking form
Bread dropped in the middle
Dense crumb, clumps
Bread is slack-baked in the middle
Coarse crumb
Bread surface is slack-baked
Crumb of cut bread pieces is grainy and non-uniform

ADDITIONAL FUNCTIONS

Memory
– In case of emergency power cutoff during the operation process the memory
function with the duration of up to 7 minutes is activated.
– If the power supply is restored within 7 minutes unit will continue to perform the
pre-set program from the moment it has been stopped at.
– If there is no power for more than 7 minutes it is necessary to load the ingredients
again and program the unit.
CLEANING AND CARE
– At the end of operation, switch the unit off, unplug the power cord from the mains
socket and disconnect the power cord from the connector (16), located on the
multi-cooker body (5).

TROUBLESHOOTING

PROBLEM
Symbols «E01» appeared on the display,
accompanied by repeated sound signals
Symbols «Еrr» on the display, accompanied by
repeated sound signals
VT-4209_A4_NEV.indd 10
– See that flour does not become completely wet, put yeast in dry flour only. Yeast
should not come in contact with salt before kneading as salt reduces yeast
capacity.
– When using the delay function do not put perishable foods – for example, eggs,
fruit, milk – into the form (2).
Attention!
All recipes are non-regulatory as the required amount and proportions of the
ingredients may vary depending on local peculiarities of the food and altitude
above sea level.
Excessive quantity of yeast, flour or insufficient quantity of salt
Not enough yeast
Old or inactive yeast
Yeast came in contact with liquid ingredients or salt before kneading
Wrong selection of flour sort, or flour is of poor quality
Not enough sugar
Soft water leads to more active yeast growth
Excessive quantity of yeast or flour
Excessive quantity of dough
Yeast growth is poor because of high temperature the liquid or its excessive quantity
Excessive quantity of flour or lack of liquid
Not enough yeast and sugar
Excessive quantity of fruit, whole grains, etc.
Flour of poor quality
Excessive liquid temperature leads to quick yeast growth and early dough dropping
No salt or not enough sugar
Lack of flour
Using much liquid and liquid ingredients (for example, yoghurt)
Excessive quantity of liquid ingredients
No salt
Water is too hot
Excessive quantity of dough
Excessive quantity of flour (especially when you are making wheat bread)
Excessive quantity of yeast or lack of salt
Excessive quantity of sugar
Other sweet ingredients besides sugar are used
You have not cooled the bread down before cutting (excessive moisture did not have time to evaporate)
– Wait till the unit cools down.
– Clean the unit body (5) and lid (9) with a slightly damp cloth, and then wipe dry.
– Wash all removable parts with warm water and a neutral detergent.
Note: - If the paddle (4) can not be removed from the axle, fill the form (2) with
warm water and wait for about 30 minutes.
– Dry removable parts thoroughly, after that you can install them in the process
chamber.
– Do not immerse the unit body, power cord and cord plug into water and other
liquids.
STORAGE
– Before storage clean the bread maker and wait till it is completely dry.
– Keep the unit in a dry cool place out of reach of children and disabled persons.
CAUSE
The unit has not cooled down after the previous
baking cycle
Improper placement of the baking form (2)
10
SOLUTION
Unplug the unit, take the form out, let the unit cool down at
room temperature
Switch the unit off, open the lid, place the baking form and
turn it clockwise until it is fixed.
18.11.2013 9:42:54