Springlane Dora Bedienungsanleitung Seite 16

Asseccories
9
11
DEHYDRATING
INGREDIENTS
1. Insert the mains plug into the power
socket.
2. Prepare the ingredients and spread
them across the top of the trays. For
small ingredients or ingredients that
are expected to shrink significantly,
use one of the mesh sheets provided
as well. For liquid ingredients like fruit
leather or meringue, use dehydration
foil. Use the cereal bar mould to make
cereal bars or fruit bars.
3. Place the trays in the machine. Make
sure that there is enough air between
both, the ingredients and the trays.
Turn the trays horizontally by 180° to
adjust their height if necessary.
4. Secure the lid into place.
5. Press the "on/off" button to turn on
the appliance.
16
9. Dehydration foil
10. Mesh sheet
11. Cereal bar mould
12. Tongs
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12
6. Press the "set" button to adjust the
timer. You can set the time from 30
minutes to 24 hours. Use the rotary
switch to change the time in 30 minu-
te increments.
7. Press the "set" button again to select
the temperature. You can set the tem-
perature in 5 °C increments, from 35
to 70 °C, via the rotary switch.
8. Press the "start/stop" button to
confirm your selection and start the
drying process. The flashing heating
symbol indicates that Dora is heating
up. You will know the operating tem-
perature has been reached when the
heating symbol stops flashing.
9. Depending on the type of ingredient
and the duration of preparation, rotate
the trays regularly from top to bottom
during preparation in order to obtain a
consistent result across all ingredients.