SOLIS VAC PLUS Typ 571 Bedienungsanleitung Seite 49

8. VACUUMING SOLIS CONTAINERS WITH LIDS
Caution: Please exclusively use containers from Solis with this appliance.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get them
from Solis of Switzerland Ltd.
telephone: 0848 804 884, telefax: 0848 804 890, email: info@solis-onlineshop.ch
or www.solis-onlineshop.ch
Only these containers are designed for the vacuum that the Solis Vac Plus creates.
A. Vacuuming of Solis containers with twist-knob
on the lid (fig. M)
– Wash the container in water and clean the lid with a
damp cloth; dry all completely.
– Place the food into the container and leave at least
3 cm room between the food and the top edge of
the container (see fig. N). Clean the top edge of the
container again and the underside of the lid and the
seal of the container lid, then place the container lid
on the container. Turn the control dial on the lid to
the "SEAL" position (see fig. M).
– Take the air extraction hose (15) and insert the
end of it into the air extraction opening (3) of the
appliance and the other end into the opening of the
twist-knob on the lid (see fig. O+P).
– Close the appliance lid.
– Press the Canister (F) button (see fig. P), the vacuum
process begins. To make sure that no air can enter
between the container and the lid, press down on the
lid with your hand during vacuuming. The appliance
switches off automatically once the required vacuum
has been reached.
– Gently pull out the air extraction hose from the lid.
– To open the lid of the container, turn the control dial
to the "OPEN" position. You will hear a slight hissing
sound as the air enters the container again. This hiss
guarantees that there was an air vacuum in the con-
tainer.
96
M
N
O
15
3
P
B. Vacuuming Solis containers without twist-knob on the lid (fig. Q)
The multi-functional Solis containers are ideal for storing dry foods, powdered
foods, and fresh, dry or pureed fruit and vegetables. Due to its transparent design,
the contents can be easily seen and the practical date-indicator gives an indication
of the shelf-life of the contents.
– Wash the container in water and clean the lid with a
damp cloth; dry all completely.
– Place the food into the container, leaving at least 3 cm
between the food and the top edge of the container.
Clean the upper edge of the container again, along
with the underside of the lid with the seal and place
the lid on the container (see fig. R).
Take the air extraction hose (15) and plug it into the
–
air extraction opening (3) of the appliance and the
other end into the opening on the container lid (16)
(see fig. S+T).
– Close the appliance lid.
Press the Canister (F) button (see fig. T), the vac-
–
uum process begins. To ensure that no air can enter
between the lid and the container, press down on
the lid of the container with your hand. The appliance
switches off automatically once the required vacuum
has been reached.
– Carefully pull out the air extraction hose from the
container lid.
– To open the lid of the container, press the button
right beside the air extraction opening, so that the
vacuum pressure is released. You will hear a slight
hissing sound as the air passes back into the con-
tainer. This hiss guarantees that there was an air vac-
uum in the appliance.
Q
R
S
15
16
3
T
97