Operation - SOLIS CHAMBER VAC PRO 5702 Bedienungsanleitung

GE N ER AL I NF ORMA TION :
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1. Always slightly squeeze the remaining air out of the bag before closing the
appliance lid and starting the vacuuming process.
2. Always place the bag end straight, flat and without folds on the sealing bar. The
bag end should be held in place by the bag fixation clamp.
3. Large and fairly empty bags always need a bit more vacuum time than small
bags.
4. The stronger you wish to vacuum the bag, the longer the vacuum time should
be.
GB
5. Fresh fruit and vegetables always emit gases and therefore should not be vac-
uumed. Additionally, the vacuum pressure could squeeze and damage them.
6. To achieve best results when marinating, you should perform the marination
process 3 times in a row.
7. Always make sure that the seal runs the length of the bag and that it is flat and
uniform. For safety, the seal time can always be increased by 1 or 2 seconds.
8. Generally when using the appliance in cold conditions, set the seal time 1 or
2 seconds longer.
9. The bag end should always be clean and dry, increase the seal time by 2 seconds
if the bag end is wet or if the bag contains liquid.
O PE R A TIO N
s
Caution: Before using the appliance always make sure that the appliance
and the bags are absolutely clean and free of damage so that food does not
get contaminated.
Appliance installation
Place the appliance on a suitably large, stable, horizontal, clean, moisture resistant
and dry work surface.
Connecting the power plug / Switching the appliance on
Connect the power plug to a suitable power outlet and switch the appliance on
with the ON/OFF switch on the appliance back side. The two displays light up: 60 in
the Vacuum Time display and 5 in the Seal Time display (standard setting).
Note: Should you use ready made vacuum bags, you can proceed directly to
point II. of these instructions.
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I. MAK ING A BAG FRO M VA CUUM FI LM :
SEA L FUN CTI ON (6)
1. Use scissors to cut a sufficiently large length of film.
(See fig. 1)
2. Open the lid of the appliance wide enough to lock
it into place. Fold up the bag fixation clamp (H), the
clamp stays up. (See fig. 2)
3. Place an open bag end on the sealing bar (G) and
under the bag fixation clamp. Make sure that the
bag end is flat and without folds on the sealing bar.
4. Fold the bag fixation clamp back down, the two
magnets hold the bag fixation clamp in place on the
metal surfaces and the bag end is firmly placed on
the sealing bar. (See fig. 3)
5. Close the lid so that it lies in place on the chamber.
If required, change the sealing time by first touching
the Set button until Seal Time is displayed and then
using the + and – buttons to adjust the time.
6. Touch the Seal button to seal the bag end, the
control light next to Seal lights up (see fig. 4). The
Vacuum Time display states "0" and the evacua-
tion pump starts up to evacuate the air between the
bag and the sealing bar. Then, the Seal Time starts
counting down to "0". Afterwards, the control light
next to Seal flashes for a few seconds. Only when
the control light stops flashing and has gone out is
the sealing process complete.
Caution: To make sure that no air can get from
the edge of the lid into the vacuum chamber, we
recommend pushing the lid down for the first few
seconds of the sealing process.
7. Once the control light next to Seal has gone out,
open the appliance lid. Fold the bag fixation clamp
up and remove the bag with the sealed end.
8. Make sure that the seal is straight and without folds.
Should this not be the case, cut the seal off and
repeat the process. (See fig. 5)
fig. 1
GB
fig. 2
fig. 3
fig. 4
fig. 5
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