Sto R Ag E Ti Me S - SOLIS EASYVAC PRO Typ 569 Bedienungsanleitung

StO R AG E ti mE S

s
Storage type
Refrigerator
Freezer
Room
temperature
Food Temperature
Raw meat
Fresh fish
Seafood
Cooked meat
Vegetables
Fruit
Eggs
Meat −161−20 °C
Fish −161−20 °C
Seafood −161−20 °C
Bread
Biscuits
Rice / flour
Peanuts
Pulses
Medical
supplies
Tea
Normal
storage time
563°C 2–3 days
563°C 1–3 days
563°C 4–6 days
563°C 3–5 days
563°C 5–7 days
563°C 10–15 days
3–5 months
3–5 months
3–5 months
2562 °C 1–2 days
2562 °C 4–6 months
2562 °C 3–5 months
2562 °C 3–6 months
2562 °C 3–6 months
2562 °C 5–6 months
Storage time
with vacuum
packing
8–9 days
4–5 days
10–14 days
7–10 days
14–20 days
30–50 days
> 1 year
> 1 year
> 1 year
6–8 days
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
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