Springlane Elisa Bedienungsanleitung Seite 26

preparation and add any fruit pieces
only towards the end of the cycle.
4. Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the
end of the freezing time.
5. Place the removable ice cream bowl
in the chamber of the power unit.
6. Connect the agitator to the shaft at
the base of the ice cream bowl.
7. Pour the cooled mixture into the
ice cream bowl. Ensure that it does
not exceed the maximum liquid
re commendation. Ensure the bowl
is no more than 2/3 full, as the mix-
ture will expand as it freezes.
8. Place the lid on the appliance and
turn counterclockwise until it locks
in place and is firmly closed.
9. Insert the plug to a power socket
and turn on via the ON/OFF but-
ton. The display will read 60:00.
10. Select the ICE CREAM function
TIPPS FOR PERFECT ICE CREAM
1. Self-made ice cream tastes best
when fresh. It does not contain any
preservatives and should therefore
be eaten immediately, if possible.
2. Always use very fresh eggs for your
ice cream.
3. Always use fully ripe fruits for fruit
ice cream and only add them at the
end of the preparation time through
26
by repeatedly pressing the menu
key. Turn the knob to set the
correct time; for a filling quantity of
2/3rd, we recommend 60 minutes.
11. Now press the START/STOP
button. The appliance will begin the
freezing and mixing process.
12. If the ice cream is not yet solid after
the cycle, it can be left to freeze for
up to 60 minutes. If the mixture
freezes before the cycle ends, the
machine will stop and the ice cream
can be removed.
13. During use, the duration of the
cycle can be increased by pressing
the TIME [+] button to increase the
duration by 1 minute increments
between 60 and 1 minutes. Pressing
the TIME [-] button will reduce
length of the cycle.
14. The remaining time will be displayed
on the machine.
the opening in the lid.
4. Instead of sugar, you can also use
honey or syrup as sweeteners.
5. You can substitute cream and milk
for each other as you wish. The
more cream you add, the creamier
the ice cream will be.
6. The colder the ice cream mass is be-
fore beginning with the preparation,