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INSTALLATION INSTRUCTIONS
X = 135 mm
Y = min. 25 mm; max. 178 mm
Z = min. 75 mm; max. 125 mm
U = min. 50 mm
Wooden worktops
2. Create the cut-outs in the worktop for:
- the teppan yaki
- the control knobs
U
Z
X
Y
ø 30 mm
ÿ30 mm
ø 2 mm
38 mm
If necessary, treat the sawn ends of wooden worktops with
sealing varnish, to prevent swelling of the worktop by moisture.
EN 20
300 mm with TY30
560 mm with TY60
490
X
Y
Kitchen front
R2 mm
Top-wood
contents
min. 50 mm
Z
U
X
Y
Z
U
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