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USE
Dripping pan
The purpose of the dripping pan is the disposal of fried residue,
fl uid and excess oil or fat. Larger pieces of residue may be shoved
into the dripping pan during cooking.
The dripping pan is removable so that you can dispose of the
residue in the dustbin after you have fi nished cooking. The
dripping pan is dishwasher-friendly.
You may use the ornamental lid to cover the dripping pan
during and after cooking when the teppan yaki is cooling down.
Never scrape off your spatulas on the ornamental lid. This could
scratch the lid.
EN 9
Dripping pan
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