Cleaning And Maintenance - Silvercrest SSVS 1000 A1 Bedienungsanleitung Und Sicherheitshinweise

Food to be
cooked
Chicken drum-
stick
Duck breast
Fish (lean)
Fish (oily)
Shrimps
Lobster tail
Scallops
Root vegetables
Tender veg-
etables
NOTE
► The information provided here is merely a guideline!
The cooking time depends on the thickness and texture of the food. The times
given are approximate. Try out various cooking times and temperatures until
you achieve the result you want. The thicknesses stated refer to vacuum-
packed foods. Thinner foods generally require shorter cooking times.

Cleaning and maintenance

DANGER – RISK OF ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the power plug from the mains
power socket! Otherwise there is the risk of electric shock!
► Never open any parts of the housing. There are no serviceable parts
whatsoever inside. When the housing is open, there is the risk of receiving
a potentially fatal electrical shock.
Never immerse the appliance completely in water or other liquids!
There is a risk of electric shock!
WARNING – RISK OF BURNS!
► Allow the appliance to cool down to room temperature before cleaning it.
Otherwise, there is a risk of burns!
CAUTION – PROPERTY DAMAGE!
► Do not use abrasive or caustic cleaning agents. These can attack the sur-
face and damage the appliance beyond repair.
■ 30
│ GB│IE
Cooking tem-
perature
85°C
65°C
≥ 47°C
≥ 47°C
60°C
60°C
60°C
≥ 83°C
≥ 83°C
Cooking time Thickness
2–6 hours
3–8 hours
1–2 hours
1–2 hours
1 hour
1 hour
1 hour
1–2 hours
1–2 hours
SSVS 1000 A1
5–7 cm
3–5 cm
3–5 cm
3–5 cm
2–4 cm
4–6 cm
2–4 cm
1–5 cm
1–5 cm