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hanseatic SY-3288C-E2-C40-L14-900 Gebrauchsanleitung Seite 28

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Page EN-6
Safety
sory or mental abilities, or who lack
experience and/or knowledge, if they
are supervised or have been instruct-
ed in the safe use and understand the
dangers associated with its use.
Cleaning and maintenance must not
be carried out by children unless they
are supervised.
Children must not be allowed to play
with the appliance.
Risk of injury!
When mounting, please note that
some parts may have sharp edges.
Use a stable stepladder to mount.
Only use mounting materials that are
suitable for the characteristics of the
ceiling and walls. When in doubt, con-
sult an expert.
Fire hazard!
The distance between the cooking
surfaces and the lower edge of the
Exhaust hood must be at least 65 cm
for gas cookers.
For gas stovetops, you must read the
user manual for the stovetop! If the
manual stipulates a larger distance,
this must be observed.
Do not fl ambé foods under the ex-
haust hood!
Only deep-fry foods under the ex-
haust hood under constant supervi-
sion.
Keep the exhaust hood clean. Grease
build-ups can ignite when heated to
high temperatures.
Clean the exhaust hood according to
the instructions.
Risk of burns!
Touchable parts may become hot if
used with cooking appliances.
Risks during exhaust air operation
Risk of suffocation/explosion!
The air in the room where the exhaust
hood is operating is extracted by fan
and released outside. If, in this room, a
fi replace requiring indoor air – such as a
gas fi re or other fuel-based heating sys-
tem – is also in use, the oxygen that is
necessary for combustion may also be
extracted. This can result in the fl ame
being extinguished and gas being re-
leased or the room becoming saturated
with exhaust fumes.
It is possible to run the appliance
without any risk by, for example,
providing non-sealable openings in
doors, windows or ventilation con-
duits through which the combustion
air can escape, and by achieving a
negative pressure level in the instal-
lation space of maximum 0.04 mbar.
This prevents the exhaust fumes from
being sucked back into the room.
In order to determine the necessary
measures, the entire ventilation sys-
tem throughout the home must be
reviewed. Consult the gas safety con-
sultant who is responsible for the
home.

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