Troubleshooting - iSi Cream Profi Whip Gebrauchsanleitung

Troubleshooting.

Release the pressure
Place the whipper upright, place a towel over
the decorator tip and gently operate the lever
until the pressure is gone from the iSi Whipper.
Now the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the iSi
Whipper sprays.
1. There is a blockage due to undissolved
2. The cream or cream-filled preparation has
3. Content is too firm due to over-cooling.
4. No pressure/not enough pressure in the
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ingredients such as sugar.
"Release the pressure" and then carry
out "Basic Cleaning".
Make sure that powdered ingredients
are dissolved completely.
become too stiff.
Next time decrease the intensity and
frequency of the shaking cycles.
For information on the frequency
of the shaking cycles, refer to
www.isi.com/faq
Leave the whipper to stand at room
temperature for around 5–10 minutes.
Pay attention to the operating tempera-
ture of the iSi Whipper.
device.
Only use original iSi cream chargers.
Do not reuse empty chargers. They
should be recycled.
Only operate the whipper "headfirst"
with a vertical decorator tip because
otherwise there could be a loss of pres-
sure.
Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
The head was not firmly screwed onto
the bottle by hand until it was secure.
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08.11.18 17:17