iSi Cream Profi Whip Gebrauchsanleitung Seite 18

Interim Cleaning
Clean the decorator tip at regular intervals (ev-
ery 1–2 hours) during use. Remove the decorator
tip or rinse it with potable water direct on the
whipper.
Quick Cleaning
1. Press the lever until the whipper is com-
2. Fill the whipper with 0.5 or 1 liter of warm
3. Set up the whipper with 1 iSi cream charger
4. Press the lever as far as possible and
5. Then carry out "Main Cleaning".
Disinfection
All product parts that come into contact with
the filling liquid can be cleaned as usual and
then disinfected. The applicable instructions
regarding the use of standard cleaning agents
and disinfectants must be observed.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
NOTE: Observe the applicable food hygiene
regulations.
47026405_CPW_GA_kurz.indd 11
pletely empty and there is no pressure left.
Remove the head from the bottle.
water, depending on the filling volume.
according to "Equipment Setup" steps 5–9.
completely empty the iSi Whipper (hold
"headfirst") until the whipper is free of
pressure.
NOTE: Quick cleaning should not be used as a
substitute for basic cleaning.
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EN
08.11.18 17:17