iSi Cream Profi Whip Gebrauchsanleitung Seite 13

Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
Usage
Material List.
Description
Bottle
Head
Head gasket
Decorator tip
Charger holder
Dispensing piston
Technical data is subject to change without
prior notice.
47026405_CPW_GA_kurz.indd 6
30 bar / 435 psig
0.5 L / 1 US pint:
1°C / 34°F
1 L / 1 US quart:
1°C / 34°F
0.5 L / 1 US pint:
24°C / 75°F
1 L / 1 US quart:
30°C / 86°F
0.5 L / 1 US pint
1 L / 1 US quart
1 iSi cream charger
(0.5 L / 1 US pint)
2 iSi cream chargers
(1 L / 1 US quart)
Approved for
commercial use.
For fresh, pure cream,
and desserts.
Suitable for cold
preparations only.
Material
Stainless steel
POM, silicone,
stainless steel, nickel-
plated brass, PU
TPE
PP, stainless steel
Stainless steel,
silicone
POM, NBR,
stainless steel
6
08.11.18 17:17