Troubleshooting - iSi Cream Profi Whip Gebrauchsanleitung

Troubleshooting.

Release the pressure
Place the whipper upright, place a towel over
the decorator tip and gently operate the lever
until the pressure is gone from the iSi Whipper.
Now the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the iSi
Whipper sprays.
1. There is a blockage due to undissolved
ingredients such as sugar.
"release the pressure" and then carry
out "Basic Cleaning".
Make sure that powdered ingredients
are dissolved completely.
2. The cream or cream-filled preparation has
become too stiff.
Next time decrease the intensity and
frequency of the shaking cycles.
For information on the frequency
of the shaking cycles, refer to
www.isi.com/for-professionals/
whippedcream
3. Content is too firm due to over-cooling.
Leave the whipper to stand at room
temperature for around 5–10 minutes.
Pay attention to the operating tempera-
ture of the iSi Whipper.
4. No pressure/not enough pressure in the
device.
Only use original iSi cream chargers.
Do not reuse empty chargers. They
should be recycled.
Only operate the whipper "headfirst"
with a vertical decorator tip because
otherwise there could be a loss of pres-
sure.
Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
The head was not firmly screwed onto
the bottle by hand until it was secure.
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The head gasket was not inserted.
"release the pressure" and then set-up
again.
The decorator tip was not screwed on.
"release the pressure" and then set-up
again.
The bottle neck has been damaged.
"release the pressure." Send the whipper
to iSi or to your service center.
5. Too many chargers were used.
Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
"release the pressure" and then set-up
again.
The content being dispensed is too runny.
1. The whipper was overfilled.
"release the pressure", pour out the
excess liquid and then set-up the
whipper again.
Observe the maximum filling amounts.
2. The whipper was not shaken or not shaken
enough.
For information on the frequency of the
shaking cycles, refer to www.isi.com/
for-professionals/whippedcream
3. The content is not cold enough.
Place a filled and prepared iSi Whipper in
the refrigerator for at least 1–2 hours.
Keep a filled iSi Whipper cold between
uses.
4. Too few chargers were used or an unsuitable
charger was used.
Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
Only use original iSi cream chargers.
5. The fat content of the cream that was used
was too low.
iSi recommendations for the use of
cream: www.isi.com/for-professionals/
whippedcream
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