Troubleshooting - iSi Nitro Whip Bedienungsanleitung

and cleaning solution. The exposure time and
the selected temperature will determine the
cleaning results.
Interim Cleaning
Clean the dispensing tip at regular intervals
(every 1-2 hours) during use. Remove the
dispensing tip or rinse it with running warm,
potable water (max. 50 °C / 122 °F).
Disinfection
All product parts that come into contact with
the filling liquid can be cleaned as usual and
then disinfected. The applicable instructions
regarding the use of standard cleaning agents
and disinfectants must be observed.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
NOTE: Observe the applicable food hygiene
regulations.

Troubleshooting.

Release the pressure
Place the whipper upright, place a towel over
the dispensing tip and gently operate the lever
until the pressure is gone from the iSi Whipper.
Now the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the
iSi Whipper sprays.
1. There is a blockage due to undissolved
ingredients such as sugar.
Make sure that powdered ingredients are
dissolved completely. "Release the pressure"
and then carry out "Main Cleaning."
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