Troubleshooting - iSi Easy Whip Gebrauchsanleitung

Troubleshooting

WARNING Never use force to open an iSi (Mini)
RElEASE ThE PRESSURE: Place the device upright,
place a towel or cloth over the tip and gently press the
button until the pressure is released from the iSi (Mini)
Easy Whip. Now the head can be removed from the
bottle.
If the valve is clogged, press the button firmly so that
a click is heard, which allows the gas to escape. Press
the button in this manner only if there is a blockage or
to thoroughly clean the device (page 17).
If the pressure won't release, send the device to iSi or
a service center.
► T he cream won't dispense
The valve is clogged with undissolved sugar
▪
"Release the pressure" (page 18) and then carry
out "Basic Cleaning" (page 17).
▪ M ake sure that the sugar is dissolved completely.
To sweeten, we recommend using liquid flavour-
ing syrup.
Cream is too firm due to excessive chilling
▪ A void freezing the cream.
The cream is too stiff
▪
Next time reduce the intensity and number of
shakes after charging.
▪
See the shaking frequency table under "Charg-
ing" (page 14).
No pressure/not enough pressure in the device
▪ O nly use original iSi cream chargers.
▪
Do not reuse empty chargers – dispose of them
immediately.
▪
Only operate the device "headfirst" (decorator
tip vertical) otherwise this could lead to a loss of
pressure.
Easy Whip that is under pressure.
English
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