Your Induction Hob - Pelgrim IDK 660 Anleitung

3

your induction hob

How inductions works
The coil (1) in the hob (2) induces a
magnetic field (3). When an iron-
based pan (4) is placed on the coil an
induction current is generated in the
base of the pan..
Quick and Easy
Cooking on an induction hob is easy. The zones have a wide range and can be
adjusted accurately. At the lowest setting you can even melt chocolate directly in
the pan, while the highest setting brings things to the boil very rapidly.
Safe and clean
During induction cooking heat is generated directly in the base of the pan. The
glass top is therefore never hotter than the base of the pan. This is not only safer
than a gas or ceramic hob it is also easier to clean as spills do not burn onto the
surface.
Pans
Not all pans are suitable for induction cooking. Because induction cooking uses
a magnetic field to generate heat, the base of the pan must contain iron. Use
pans that are suitable for induction cooking, as indicated by the "Class
Induction" quality mark. (see page. 12)
This manual describes how you can make optimal use of your induction hob.
Please keep this manual for future reference.
Happy cooking!
Pictograms used in this manual
belangrijk om te weten
important à savoir
Wissenswertes
important information
tip
conseil
Tipp
tip