Siemens KG...F serie Gebrauchsanleitung Seite 32

en
The high humidity drawer
The high humidity drawer Fig. 1/18 is
covered by a special filter which allows air,
but not humidity, to escape. As a result,
there can be up to 90 % atmospheric
humidity in the drawer, depending on the
stored food. These are ideal conditions for
storing garden produce such as lettuce,
vegetables, fruit, mushrooms and herbs.
Even other foods, such as fish, seafood,
meat, sausage and cheese can be stored
in the high humidity drawer.
The following foods are
suitable for storing in the
cold fresh compartment:
In the drawer:
Figs. 1/16
Ready meals, meat, poultry, cheese,
seafood, dairy products (opened or which
are to be kept fresh for longer), ham,
sausage.
In the high humidity drawer:
Fig. 1/18
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leeks, spinach, ripe
tomatoes, fresh peas, etc.)
Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage, etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (indigenous!) (Tropical fruits: only figs
and pomegranates)
Mushrooms
Salad vegetables (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
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The following foods are not
suitable for storing in the
cold fresh compartment:
Fruit and vegetables which are sensitive to
the cold, such as:
Tropical fruits, avocados, papayas,
passion fruit, aubergines, cucumbers,
peppers (and for ripening fruit), green
tomatoes, potatoes and hard cheese.
These foods are best stored in the
refrigerator compartment Fig. 1/A.
Please note when
purchasing food:
The storage life of food depends on its
degree of freshness at the time of
purchase. Generally, the fresher the
produce is placed in the cool fresh
compartment, the longer it will stay fresh.
Therefore, when purchasing food, always
check its degree of freshness.
Storage periods
(at 0 °C)
Depending on initial quality
Sausage, assorted cold
meats, meat, giblets, fish,
fresh milk, curd cheese
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leaf vegetables
Large pieces of meat,
ready meals
Smoked or pickled
sausage,
cabbage
Large pieces of pre heated
meat, beef, game, pulses
up to 7 days
up to 10 days
up to 15 days
up to 20 days
up to 30 days