Tipps Für Die Extraktion - Sage the Bambino Plus SES500 Kurzanleitung

PAGE HEADER..... IHR NEUES GERÄT IN BETRIEB NEHMEN
TIPPS FÜR DIE EXTRAKTION
Bei einem guten Espresso geht es darum, das perfekte Gleichgewicht zwischen Süße,
Säure und Bitterkeit zu schaffen. Der Geschmack Ihres Kaffees ist von vielen Faktoren
abhängig, beispielsweise der Art der verwendeten Kaffeebohnen, dem Grad der Röstfrische,
dem Mahlgrad, der Dosierung des Kaffeepulvers sowie dem Druck beim Tampern.
Experimentieren Sie mit diesen Faktoren, einem nach dem anderen, um Ihren bevorzugten
Geschmack zu erzielen.
CORRECT EXTRACTION
• Flow starts after 8-12 secs
• Flow slow like warm honey
• Crema is golden brown with a ne
mousse texture
• Espresso is dark brown
AFTER EXTRACTION
REMOVE USED
GRINDS
Used grinds will form
a coffee 'puck'. If the
puck is wet, refer to
the 'Under Extraction'
section.
RINSE FILTER
BASKET
Keep the lter basket
clean to prevent
blockages. Without
ground coffee in the lter
LOCK TIGHT
basket, lock the
porta lter into the
machine and run hot
water through.
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UNDER EXTRACTION
• Flow starts after 1-7 secs
• Flow fast like water
• Crema is thin and pale
• Espresso is pale brown
• Tastes bitter/sharp, weak and watery
SOLUTIONS
EXPERIMENT WITH GRIND:
• Grind needs to be ner
for a slower extraction.
• Ensure you are controlling dose
with the Razor™.
Adjust & re-test
Tamp using 15-20kgs
of pressure. The top
edge of metal cap on the
tamper should be level
with the top of the lter
basket AFTER tamping.
Trim the puck to the
ALWAYS TAMP TO LINE
right level using the
Razor
Adjust & re-test
™
trimming tool.
OVER EXTRACTION
• Flow starts after 13 secs
• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
• Tastes bitter and burnt
EXPERIMENT WITH GRIND:
• Grind needs to be coarser
for a faster extraction.
• Ensure you are controlling dose
with the Razor™.
ALWAYS TAMP TO LINE
precision dose
Adjust & re-test
SOLUTIONS
Adjust & re-test
Tamp using 15-20kgs
of pressure. The top
edge of metal cap on the
tamper should be level
with the top of the lter
basket AFTER tamping.
Trim the puck to the
right level using the
Razor precision dose
™
trimming tool.