Troubleshooting; Technical Specification - Hallde RG-350 Bedienungsanleitung

THE FEED HOPPER
Turn the feed hopper locking knob at the back
of the machine clockwise so that it points
straight out from the machine (unlocked posi-
tion) and release the feed hopper locking screw
in the front, anti-clockwise, and remove the
feed hopper. Release the locking knob from
the feed cylinder, anti-clockwise and remove
the cylinder.
FITTING THE CUTTING TOOLS
Lift the push feeder handle and swing it out
to the left. If the feed hopper is being used,
lift the shaft out of its mounting at the back of
the machine.
Turn the locking knob anti-clockwise and tilt
the feed cylinder for the manual feeder/feed
hopper to the right.
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
Place the chosen cutting tool on the shaft and
rotate the cutting tool so that it drops firmly
into its position.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
recess in the side of the dicing grid fits into
the guide groove on the machine base. Then
place the slicer so that it drops firmly down
into its position.
When using the push feeder, fit the decoring
device by turning it anti-clockwise by means
of the wrench onto the centre shaft of the
cutting tool.
When using the feed hopper, fit the stirring
sleeve by turning it anti-clockwise by means
of the wrench onto the center shaft of the
cutting tool.
Lower the feed cylinder for the manual feeder/
feed hopper and turn its locking knob clockwise
to the locked position.
REMOVING THE CUTTING TOOLS
Raise the push feeder handle and swing it out
to the left, or lift up the shaft of the feed hopper
in the back of the machine.
Turn the locking knob anti-clockwise and
raise the manual push feeder/feed hopper to
the right.
Remove the decoring device or the stirring
sleeve by turning it clockwise by means of
the wrench.
Remove the cutting tool/tools and the ejector
plate.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
4
does not have a plug, turn off the mains switch.
Remove all the removable parts that are to
be cleaned.
CLEANING IN A DISHWASHER: All plastic
parts are machine washable. NOTE! Never
wash metal parts in a dishwasher, unless they
are made of stainless steel. Cleaning alumi-
nium parts in a dishwasher will cause them to
blacken. This can be difficult to remove and
could stain other objects.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use the brush supp-
lied with the machine or a similar one to clean
the food zones. The knife shaft in the centre
of the machine can be cleaned with a small
bottlebrush. Use a damp cloth to wipe down
the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol
(65–70%). Isopropyl alcohol is highly inflam-
mable so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides of
the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left damp for
longer periods stains will appear. These stains
are harmless but the original surface will lose
its lustre. Vegetables and fruit contain acids.
Depending on which products are processed
this will have an effect on the metal after
varying periods of time. It is therefore important
to clean the machine immediately after proces-
sing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the RG-350 is fitted with thermal motor protec-
tion that automatically switches off the machine
if the temperature of the motor should become
too high. The thermal motor protection has
automatic reset, which means that the machine
can be started again when the motor has
cooled down, which usually takes between 10
and 30 minutes.
FAULT: The machine cannot be started,
or stops while it is running and cannot be
restarted.
REMEDY: Check that the plug is securely
fitted into the power supply socket, or that the
isolating switch is closed. Check that the feed
cylinder for the manual feeder, or the feed
hopper is locked in the correct position. Move
down the pusher plate into the manual feed
cylinder. Check that the fuses in the fuse box
for the premises have not blown and that they
have the correct rating. Wait for a few minutes
and try to restart the machine. If the machine
still fails to run, call a qualified electrician or
service mechanic.
FAULT: Low capacity or poor cutting results.
REMEDY: Make sure that you are using the
correct cutting tool or combination of cutting
tools. Fit the decoring device (manual feeder)
or stirring sleeve (feed hopper). Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
loosely with less force.
FAULT: The cutting tool cannot be removed.
REMEDY: Always use the ejector plate. Use a
thick leather glove or other glove that the knives
of the cutting tool cannot cut through, and turn
the cutting tool clockwise to release it.
FAULT: The decoring device or stirring sleeve
cannot be removed.
REMEDY: Use the wrench to unscrew the
decoring device or stirring sleeve clockwise.

TECHNICAL SPECIFICATION

HALLDE RG - 350
MACHINE: Motor: 0.75 kW, 230 V, single-
phase, 50 Hz, or 400 V, 3-phase, 50 Hz, with
thermal motor protection. Transmission: gears.
Safety system: Four safety switches. Degree
of protection: IP44. Power supply socket:
Earthed, single-phase, 10 A, or 3-phase,
16 A. Fuse in fuse box for the premises: 10 A,
delayed. Sound level LpA (EN31201): 73 dBA.
TOOLS: Diameter: 215 mm. Speed: 360 rpm.
NET WEIGHTS: Machine base: 26 kg. Manual
push feeder complete: 6 kg. Feed hopper:
7.5 kg. Cutting tools: About 1 kg on average.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
HALLDE • User Instructions