Installation - Hallde RG-350 Bedienungsanleitung

USER INSTRUCTIONS
HALLDE
RG - 350
( GB )
CAUTION!
Take great care not to injure your hands on
sharp blades and moving parts.
Never put your hands in the feed hopper or
the manual feeder.
Always use the pestle when cutting through
the feed tube, and never put your hands into
the feed tube.
Hold only the push feeder handle, Ergo
Loop, when the manual feeder is to be
opened or closed.
The decoring device and stirring sleeve
must be tightened (anti-clockwise) and
unscrewed (clockwise), by means of the
wrench.
The 3-phase version of the RG-350 may
be installed only by a qualified service
mechanic.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notified of any
shortcomings within eight days.

INSTALLATION

Connect the machine to an electric power
supply that is suitable for the machine.
The machine should be placed on a countertop
or table that is about 500 mm high.
Locate the hanger for the cutting tools on the
wall in the vicinity of the machine for convenient
and safe use.
Check the following two points without cutting
tools or ejector plate fitted to the machine.
Check that the machine stops when the manual
HALLDE • User Instructions
push feeder, Ergo Loop, is moved up and
swung out, and that it restarts when it is swung
in and lowered.
Check that the machine cannot be started with
the feed cylinder removed and with the manual
push feeder lowered.
Check that the machine cannot be started
with the feeder cylinder fitted but not the feed
hopper.
If the machine does not perform correctly, call
in a qualified service mechanic to remedy the
fault before taking the machine into operation.
ALWAYS CHECK BEFORE USE
WITH THE MANUAL FEEDER:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that, with a cutting tool fitted, the
machine stops within 2 seconds as soon as
the pusher plate is swung out to the side and
restarts when the pusher plate is swung back
over the feeder.
Check that the machine cannot be started with
the feed cylinder removed and with the manual
push feeder lowered.
If either of the two safety functions does not
perform as intended or if the electric cable is
cracked, call in a qualified service mechanic or
electrician to remedy the fault before connec-
ting the machine back to the power supply.
Check that the pusher plate shaft runs freely. If
the shaft does not run freely, clean it carefully
and lubricate it with a few drops of machine oil.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 46.
WITH THE FEED HOPPER:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that the machine cannot be started
when the feed cylinder for the feed hopper is
fitted but the feed hopper itself is not.
If the safety function does not perform as
intended or if the electric cable is cracked, call
in a qualified service mechanic or electrician
to remedy the fault before connecting the
machine back to the power supply.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 46.
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne,
crimping slicers and potato chips in a variety
of dimensions, depending on the cutting tool
selected. Processes vegetables, fruit, dry
bread, cheese, nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, hospitals, diet
kitchens, retirement homes, schools, fast food
outlets, catering, day care centers, pizzerias,
ships, central kitchens, institution kitchens etc.
CAPACITY
Up to 1 200 portions per day, 12 kg per minute
with the manual feeder and 30 kg per minute
with the feed hopper.
USING THE FEEDERS
MANUAL FEEDER ERGO LOOP:
Manual feeder: The large feed compartment
is used mainly for bulk feeding of all sorts of
products and for cutting larger products such
as cabbage.
The large feed compartment is also used when
the product is to be cut in a specific direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The in-built feed tube is used for cutting long
products such as cucumbers, see picture.
FEED HOPPER:
The Feed Hopper is used for continuous cutting
of large quantities of round products like pota-
toes, onions etc.
ASSEMBLING
THE MANUAL FEEDER ERGO LOOP
Fit the feed cylinder and turn the locking knob
clockwise as far as it will go (into the locked
position).
Grip the push feeder with both hands and insert
the shaft end into the mounting on the machine.
Press the push feeder down with the palm of
your right hand as far as it will go.
THE FEED HOPPER
Fit the feed cylinder for the feed hopper and
turn the locking knob clockwise as far as it
will go.
Fit the feed hopper onto the feed cylinder with
the feed hopper shaft inserted into the moun-
ting on the machine.
Press the feed hopper down into the feed
cylinder as far as it will go.
Turn the feed hopper locking knob, located
on the shaft at the back of the machine, anti-
clockwise as far as it will go (locked position).
Then tighten the screw at the front of the feed
hopper.
DISMANTLING
THE MANUAL FEEDER ERGO LOOP
Raise the push feeder and swing it out to the
left so that the feed cylinder is open.
Grip the push feeder with both hands.
Pull the pusher plate up/out with the right hand.
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