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Cooking guidelines
Grill function cooking guide
Put the food on the shelf, inside the enamel dish (to collect the cooking juices),
and fit everything at level 3. Turn the food half way through cooking.
food
Andouillettes, black pudding, sausa-
ges (pierce with a fork)
Pork chops
Lamb chops
Rib roast
Smoked bacon
Fan oven mode cooking guide
food
meat
roast pork (1 kg)
roast veal (1 kg)
roast beef (1 kg)
lamb (leg, shoulder 1.5 kg)
poultry (1.2 kg)
large poultry
rabbit
fish (1.2 kg)
whole (red snapper, salmon,
hake)
vegetables
dauphinoise potatoes
lasagna
stuffed tomatoes
quantity
4 - 6 units
4 units
4 units
800 g
4 - 6 slices
temperature
level
160 °C
On the shelf at level 2
180 °C
On the shelf at level 2
220 °C
On the shelf at level 1
180 °C
In the enamel dish at level 2
180 °C
On the shelf at level 1
180 °C
On the shelf at level 1
230 °C
In the enamel dish at level 2
180 °C
In the enamel dish at level 2
180 °C
On the shelf at level 2
180 °C
On the shelf at level 2
180 °C
On the shelf at level 2
time
22 - 30 min
27 - 32 min
15 - 17 min
23 - 25 min
18 - 25 min
time
90 min
70 - 75 min
37 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
35 - 40 min
50 - 55 min
40 - 45 min
45 - 50 min
45
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