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Verfügbare Sprachen
Verfügbare Sprachen
Cooking guidelines
Cooking Guide
Energy saving tips
• If possible, use dark black finished or silicone-coated enamelled tins, because they absorb the oven heat particularly
well.
• Only preheat the oven if this is specified in the recipe or in the tables.
• Heating the empty oven requires a lot of energy. Therefore, energy can be saved by baking several dishes one after
the other, because the residual heat is used optimally.
• Switch off the oven about 10 minutes before the end of longer baking times to use the residual heat to finish cooking.
Function
Food
Universal
Grill
rib roast
sausages
pork rib
fish
toast
Fan Grill
gratin
Convectional
pudding
pate
casserole
Proving
dough
White Meringue
meringues
Brown Meringue
meringues
Defrosting
-
Low temerature
meat, fish
Pasteurization
fruit, vegetables
Roasting
roast meats
Automatic
Roast Beef
beef
Roast Veal
veal
Roast pork
pork
Roast chicken
chicken
Leg of Lamb
leg of lamb
Shortcrust Tarts
tarte
Tarts
tarte
Pastries
pastries
Cake
cake
Desserts
sponge cake,
sweet pastry
with almonds
Bread
bread
Pizza
pizza
42
Weight
Number of
shelves
1
1
1
1
1
1
1
1
1
1
2
2
-
2
1
1
1
1
1
1
1
1
1
450 g
1
1
1
max. 1 kg
1
2
Rack position
Preheating
Tray
Grid
1
2 o. 3
no
1
3
no
1
3
no
1
2 o. 3
no
1
3
yes
1
no
1
yes
1
yes
1
yes
1
1
no
1
3
no
1
3
no
-
no
1
3
yes
1
1
yes
1
1
no
1
no
1
no
1
no
1
no
1
no
1
no
1
no
1
no
1
no
1
no
1
no
no
Recommended
Cooking Du-
Temperature
ration
220 °C
20 - 30 min
220 °C
15 - 25 min
220 °C
15 - 25 min
220 °C
15 - 25 min
220 °C
3 - 5 min
200 - 210 °C
35 - 50 min
170 °C
35 - 40 min
170 °C
50 - 60 min
170 °C
1 - 3 h
40 °C
70 °C
8 - 12 h
110 °C
1.5 - 2 h
-
-
85 °C
90 - 180 min
110 °C
45 - 120 min
210 - 220 °C
45 - 75 min
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