KKT KOLBE EBM8501ED Benutzerhandbuch Seite 44

Cooking guidelines
Defrost
food
flaky or short crust pastry
scallops
peeled prawns
whole prawns
crayfish / tiger prawns (10)
strawberries
raspberries / blueberries / black
currants
Re-heating on two levels:
Position the glass dish on level 1 and the wire shelf on level 3.
When you reheat pre-cooked dishes, take care always to cover the dish.
Evenly textured foods
(pureets, peas, celery, etc.)
Foods with varying textures (cassou-
let, goulash, ravioli etc.)
MULTI-LEVEL function
type cooking quantity
function
chicken Mulit- 1.5 kg
Level +
M/W
roast Mulit- 1 kg
pork Level +
M/W
apple Mulit-
tart Level +
M/W
flan Mulit-
(filled) Level +
M/W
sponge Mulit-
cake Level +
M/W
baked Mulit- 1 kg
potato Level +
M/W
44
Quantity Time
400 g 1 - 3 min
500 g 5 - 7 min
100 g 1 - 2 min
200 g 2 - 4 min
500 g 6 - 8 min
250 g 7 - 9 min
6 - 8 min
5 - 7 min
2 x 200 g plates
2 x 300 g plates
support level oven temp
(starting
from cold)
microwave dish 1 210 °C /
on wire shelf 220 °C
microwave dish 1 210 °C /
on wire shelf 220 °C
microwave dish 2 220 °C
(28 cm dia.) on
wire shelf
microwave dish 2 220 °C
(28cm dia.) on
wire shelf
microwave dish 1 210 °C /
(24cm dia.) on 220 °C
wire shelf
microwave dish 1 210 °C /
on wire shelf 220 °C
Recommendations
Place on papaer towels; turn midway through pro-
gramme
Place on a plate; stir midway through programme
"
"
"
4 - 6 min
6 - 8 min
M/W cooking
power time
600 W 30 ' / 40 '
400 W 30 ' / 35 '
500 W 20 ' / 25 '
500 W 20 ' / 25 '
200 W 15 ' / 20 '
600 W 30 ' / 35 '
notes
turn over half way
through cooking, if
necessary
turn over half way
through cooking, if
necessary
rotate dish half way
through cooking
rotate dish half way
through cooking
rotate dish half way
through cooking
rotate dish half way
through cooking