KKT KOLBE EBM8501ED Benutzerhandbuch Seite 43

Cooking guidelines
MICROWAVE function
type
reheating
dishes cooked
straight from the
refrigerator (lasa-
gna, gratins, fish,
meats, rice, etc.)
frozen cooked
dishes (lasag-
na, gratins, fish,
meats, rice, etc.)
liquids (water, milk,
soup etc.)
melted chocolate
cooking
meat
roasts (pork, veal,
beef, etc.)
escalopes, chops
whole chicken
sausages
fish
whole (trout, ma-
ckerel, bream, etc.)
fillets or steaks
vegetables
green beans, broc-
coli and cauliflow-
er, sliced carrots,
mushrooms. etc.)
potatoes in their
skin
fruit
apples, pears
quantity power time
400 g 800 W 5 - 7 min
400 g 900 W 4 - 6 min
Bowl 1000 1 ½ - 2 ½ min
(25cl) W
200 g 700 W 1 - 2 min
1 kg 700 W 20 - 25 min
500 g 700 W 5 - 10 min
1.2 kg 700 W 35 - 45 min
500 g 700 W 5 - 10 min
1 kg 800 W 10 - 15 min
500 g 800 W 5 - 10 min
500 g 900 W 5 - 10 min
500 g 900 W 10 - 15 min
500 g 900 W 5 - 10 min
level notes
1 or 2 covered glass dish on the wire shelf
1 or 2 covered glass dish on the wire shelf
2 bowl on the wire shelf
2 bowl on the wire shelf
2 covered glass dish on the wire shelf
Turn over half way through cooking.
2 covered glass dish on the wire shelf
Turn over half way through cooking.
1 glass dish on the wire shelf
Turn over half way through cooking.
2 glass dish on the wire shelf
Turn over half way through cooking.
2 covered glass on the wire shelf
Turn over half way through cooking.
covered glass on the wire shelf
Turn over half way through cooking.
2 covered glass dish with water in the
bottom
Stir half way through
2 Prick the skins and stir half way
through cooking
2 Prick the skins and stir half way
through cooking
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