Troubleshooting - FoodSaver FFS014X Bedienungsanleitung

Baked Goods
To vacuum seal soft or airy baked goods, we
recommend using a FoodSaver
they will hold their shape. If using a bag,
pre-freeze for 1-2 hours or until solidly frozen.
To save time, make cookie dough, pie shells,
whole pies, or mix dry ingredients in advance
and vacuum seal for later use.
Coffee and Powdery Foods
To prevent food particles from being drawn
into vacuum pump, place a coffee filter or
paper towel at top of bag or canister before
vacuum sealing. You can also place the food
in its original bag inside a FoodSaver
use a FoodSaver
original container to vacuum seal.
Liquids
Before you vacuum seal liquids such as soup
stock, pre-freeze in a casserole dish, loaf pan
or ice cube tray until solid. Remove frozen
liquid from pan and vacuum seal in a
FoodSaver
™
bricks' in your freezer.

Troubleshooting

Problem
Overheat warning light
comes on
Pump operates for more than
2 minutes without air being
removed.
Bag is not sealing properly.
Nothing happens when latch
is closed and Vacuum and Seal
button is pressed.
If you need further assistance:
10
Canister so
™
Universal Lid with the
™
Bag. You can stack these 'frozen
Solution
• The unit has overheated. Wait until the overheat warning light goes out before
M
using.
• Make sure the open end of the bag is inserted into the drip tray.
• Check to make sure both gaskets are fitted properly.
• Check to make sure that at least one end of the bag is sealed.
• Open the unit and check to make sure that there are no foreign objects, dirt or
debris on the upper or lower gaskets.
• Make sure there is enough room at the top of the bag (75 mm) so it will fit into the
drip tray with lid closed and latched.
• Make sure the handheld sealer is not attached.
• Make sure the lid is fully closed (the green band is showing around the latch and
the green power light is on).
• There is too much liquid in the bag. Freeze the bag contents before vacuuming.
• To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag
into the drip tray and continue to hold bag until vacuum pump starts.
• Create a second seal above the first seal on the bag to ensure a proper seal when
sealing moist foods.
• Make sure the lid is fully closed (the green band is showing around the latch and
the green power light is on).
• Please visit
www.foodsavereurope.com
When you're ready to use, just cut corner of bag and place
in a dish in microwave or drop into water at a low simmer,
below 75°C (170°F).
To vacuum seal non-carbonated bottled liquids, you
can use a FoodSaver
container.
Remember to leave at least 25mm of room between
contents and the bottom of the Bottle Stopper. You can
reseal bottles after each use.
Pre-Made Meals, Leftovers and Sandwiches
Bag, or
™
The lightweight containers will be ready to head off to the
office, to school or the great outdoors whenever you are!
Snack Foods
www.foodsaver.co.uk.
Bottle Stopper with the original
™
Efficiently store your pre-made meals,
leftovers and sandwiches in the stackable,
lightweight FoodSaver Containers. They are
™
microwaveable, top rack dishwasher safe and
come with a custom adaptor.
Your snack foods will maintain their
freshness longer when you vacuum seal
them. For best results, use a FoodSaver
Canister for crushable items like
crackers.
™