Troubleshooting; Care & Cleaning - FoodSaver FSFSMA0050 Anleitung

Tips for Marinating
with the Quick Marinator
You can marinate in a fraction of the time using the
FoodSaver Quick Marinator. What usually takes hours to
®
marinate takes only minutes because vacuum packaging
opens up the pores of food to absorb marinade more
quickly. All FoodSaver
for marinating, but the Quick Marinator is recommended
because less marinade will be needed to cover the food
due to its low shape.

Troubleshooting

If the Quick Marinator will not vacuum:
1. Make sure the rubber gasket on the canister lid is free
from food materials.
2. Examine the rim of the canister for any cracks or
scratches. Any gaps can prevent a vacuum from forming
properly.
3. Make sure you are not filling the canister too full for
vacuuming. Always leave at least 2.5 cm (1-inch) between
the contents and the lid.
4. Make sure the Accessory Hose is securely inserted into
the Accessory Port on the appliance and in the port on
the canister lid.
Note: Allow hot foods to cool to room temperature before
vacuum packaging. Otherwise, the contents may bubble up
out of the canister.
Care & Cleaning
1. Wash canister in warm water using a mild dishwashing
soap. Do not immerse lid in water.
2. Dry thoroughly before using.
3. The FoodSaver Quick Marinator base (but not the lid) is
®
top-rack dishwasher safe. The lid should be wiped down
with a damp cloth.
4. The FoodSaver Quick Marinator should not be used in
®
the freezer.
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®
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