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  • DEUTSCH, seite 13
INSTRUCTION ON MOUNTING AND USE
GB
Description of the hood - Fig. 3
1 Control panel
2 Grease filter
3 Grease filter release handle
4 Halogen lamp
5 Vapour catcher
6 Telescopic chimney

Operation

Description of control panel and hood operation
a
a. on/off light switch
b. off aspiration switch
c. minimum power selection aspiration switch
d. medium power selection aspiration switch
e. maximum power selection aspiration switch
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction
is switched on for 5 minutes prior to cooking and to leave
in operation during cooking and for another 15 minutes
approximately after terminating cooking.
Model with electric valve
a. on/off light switch
b. OFF aspiration (Electric valve opened)
c. ON aspiration (Electric valve closed)
The models with electric valve only operate in ducting
version, and must be connected to an external suction
device (not supplied).
Maintenance
Prior to any maintenance operation ensure that the cooker
hood is disconnected from the power supply.
C l e a n i n g
The cooker hood should be cleaned regularly internally and
externally.
For cleaning use a cloth moistened with denatured alcohol
or neutral liquid detergents. Avoid abrasive detergents.
W a r n i n g :
Failure to carry out the basic standards of the cleaning
of the cooker hood and replacement of the filters may
cause fire risks. Therefore we recommend oserving these
instructions.
Consult the designs in the front pages referenced in the text by alphabet letters. Closely follow the instructions set out in this manual. All responsibility,
for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined.
b c d e
a
b
Grease filter
This must be cleaned once a month using non aggressive
detergents, either by hand or in the dish-washer, which must
be set to a low temperature and a short cycle.
When washed in a dish-washer, the grease filter may
discolour slightly, but this does not affect its filtering capacity.
Pull the spring release handle backwards firstly (f1) , then
downwards (f2) in order to dismantle the grease filter. Fig.4.
Charcoal filter (filter version only)
It absorbs unpleasant odors caused by cooking.
The charcoal filter must never be washed.
The charcoal filter should be replaced every 4 months under
normal use.
To fit the charcoal filter - Fig. 5:
1 . Disconnect the hood from the electricity.
2 . Remove the grease filters.
3 . Fit the charcoal filter and fix it to the body of the hood with
two supplied screws
4 . Put the grease filter back into place.
To replace the charcoal filter - Fig. 5:
1 . Disconnect the hood from the electricity.
2 . Remove the grease filters.
3 . Remove the old charcoal filter and replace it.
4 . Put the grease filter back into place.
Replacing lamps - Fig. 6
Use a one-edged screwdriver or any other appropriate tool
to lift and remove the overhead light fixture. Replace the
damaged lamp. Use only halogenous lamps of a maximum
of 20W, avoiding contact with hands. Return the light fixture
to its position (snap fastening).
If the lights do not work, make sure that the lamps are
c
fitted properly into their housings before you call for
technical assistance.
Caution
This appliance is designed to be operated by adults. Children
should not be allowed to tamper with the controls or play with
the appliance.
Do not use the cooker hood where the grill is not correctly
fixed! The suctioned air must not be conveyed in the same
channel used for fumes discharged by appliances powered
by other than electricity. The environment must always be
adequately aerated when the cooker hood and other
appliances powered by other than electricity are used at the
same time.
prohibited. The use of a free flame is damaging to the filters
and may cause fire accidents, therefore free flame cooking
must be avoided. Frying of foods must be kept under close
control in order to avoid overheated oil catching fire. Carry
out fumes discharging in accordance with the regulations in
force by local laws for safety and technical restrictions.
Flambé cooking with a cooker hood is

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