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  • DEUTSCH, seite 19
62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapor and use boost speed(s) only in extreme
situations. Replace the charcoal filter(s) when necessary to
maintain a good odor reduction efficiency. Clean the grease
filter(s) when necessary to maintain a good grease filter
efficiency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efficiency and minimize
noise.
Use
The hood is designed to be used either for exhausting or filter
version.
Extraction version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
CAUTION!
The exhausting pipe is not supplied and must be purchased
apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
CAUTION!
If the hood is supplied with active charcoal filter, then it must
be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller
dimensions will cause a diminution of the suction performance
and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
!
Use a duct of the minimum indispensable length.
!
Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
!
Avoid drastic changes in the duct cross-section.
Filtration version
The aspirated air will be degreased and deodorised before
being fed back into the room.
In order to use the hood in this version, you have to install a
system of additional filtering based on activated charcoal.
Mounting
This hood is designed for fitting in a cabinet or on some other
support.
Before beginning installation:
Check that the product purchased is of a suitable size for
the chosen installation area.
Remove the charcoal (*) filter/s if supplied (see also
relative paragraph). This/these is/are to be mounted only
if you want lo use the hood in the filtering version.
Check (for transport reasons) that there is no other
supplied material inside the hood (e.g. packets with
screws (*), guarantees (*), etc.), eventually removing
them and keeping them.

Operation

1
ON/OFF motor
Pressing the button, the hood turns on at speed 1.
Pressing the button during functioning, the hood turns
OFF.
2
Speed Increase
Pressing the button the hood passes from the OFF state
to speed 1.
Pressing the button (hood in ON state) the motor speed
is increased from speed 1 to intensive.
To each speed corresponds the ignition of the respective
led.
Speed 1 led L1
Speed 2 led L2
Speed 3 led L3
Intensive Speed led L4 (flashing)
The intensive speed is timed. The standard timing is 5',
at the end of which the hood positions itself to speed 2.
To deactivate the function before the time expires press
key 2, the hood positions itself to speed 1, pressing key 1
the hood will turn off.
3
ON/OFF lights
4
Speed timing
5
Function state indicator
Speed Timing
The timing of the speed is enabled by pressing key 4, once
the timing expires the hood turns off.
The timing is subdivided as follows:
Speed 1 - 20 minutes (led L1 flashing)
Speed 2 - 15 minutes (led L2 flashing)
Speed 3 - 10 minutes (led L3 flashing)
Intensive Speed - 5 minutes (led L4 flashing)
15

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