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Inhaltsverzeichnis - Silvercrest SKG 2000 A1 Bedienungsanleitung

Vorschau ausblenden Andere Handbücher für SKG 2000 A1:
Inhaltsverzeichnis

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  • DE

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  • DEUTSCH, seite 43
Content
Temperature control / preparation methods .................................................................................4
Hot plate positions............................................................................................................................4
Grill roasting / Plates in contact .....................................................................................................4
Barbecue / Hot plate position 180° open...................................................................................5
Oven function / Plate position parallel distance approx. 7 cm ..................................................5
After roasting ....................................................................................................................................6
Mex-Tex-Burger (4 persons) ............................................................................................................6
Turkey Rolls with Serrano Ham (4 persons)...................................................................................6
Tuna with Orange Slices (4 persons) .............................................................................................6
Rump Steak with Spring Onion and Herb Sauce (4 persons) ....................................................7
Read the operating instructions carefully before using the device for the first time and preserve this booklet
for later reference. Pass this manual on to whoever might acquire the device at a future date.
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Inhaltsverzeichnis