IKEA SMAKSAK Bedienungsanleitung Seite 24

ENGLISH
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the cavity embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
For the function: BakingPlus we
recommend to do the cleaning
procedure at least every 5 - 10
cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the
oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
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Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must point to
the front.
Pyrolysis
Warning! The oven becomes
very hot. There is a risk of burns.
Caution! Do not use the hob at
the same time as the Pyrolysis
function. It can cause damage to
the oven.
Before you turn on the Pyrolysis:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
• close the oven door.
1. Set the Pyrolysis function. Refer to "Daily
Use" chapter, Oven functions.
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