IKEA SMAKSAK Bedienungsanleitung Seite 22

ENGLISH
Food Function
Small Forced Air
cake Cooking
Apple pie Convention-
al (Top and
Bottom
Heat)
Apple pie Forced Air
Cooking
Fatless- Convention-
ponge al (Top and
cake Bottom
Heat)
Fatless- Forced Air
ponge Cooking
cake
Fatless- Forced Air
ponge Cooking
cake
Short Forced Air
bread Cooking
Short Forced Air
bread Cooking
Short Convention-
bread al (Top and
Bottom
Heat)
Accesso- Shelf
ries posi-
tion
Baking 2 and
tray 4
Wire 2
shelf
Wire 2
shelf
Wire 2
shelf
Wire 2
shelf
Wire 2 and
shelf 4
Baking 3
tray
Baking 2 and
tray 4
Baking 3
tray
Tem- Time (min)
pera-
ture (°C)
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
22
Comments
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shif-
ted.
Preheat the oven
for 10 minutes.
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