IKEA SMAKSAK Bedienungsanleitung Seite 12

ENGLISH
Heating
function
To bake and roast food on
one shelf position.
Conven-
tional (Top
and Bot-
tom Heat)
To grill flat food in large
quantities and to toast bread.
Fast Grill-
ing
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
Grilling
tins and to brown.
with Fan
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Bread and
Pizza Bak-
ing
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
Defrost
size of the frozen food. When
you use this function the lamp
automatically turns off after
30 seconds.
To add humidity during the
cooking. To get the right col-
our and crispy crust during
Direct
baking. To give more juici-
Steam
ness during reheating.
Application Heating
function
This function is designed to
save energy during cooking.
For the cooking instructions
Eco Fan
refer to "Hints and tips"
Cooking
chapter, Eco Fan Cooking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used.The heating power may
be reduced. For general en-
ergy saving recommenda-
tions refer to "Energy Effi-
ciency" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1. When you use this
function the lamp automati-
cally turns off after 30 sec-
onds.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt
Pyrolysis
in the oven.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature. Press
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to
the off position.
12
Application
to confirm.