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  • DEUTSCH, seite 23
Lighting the Fuel
WARNING - risk of burning!
Using petrol or spirits for the ignition can result
in uncontrollable heat due to deflagration.
Therefore, use only harmless fuel, such as
firelighters. During operation, the barbecue
must be placed on a stable and secure surface.
1.
Use quality products from DIN, such as DIN
charcoal, DIN wood briquets, and DIN solid
firelighters.
2.
Stack a portion of the charcoal or wood briquets
in the fire bowl (F).
3.
Light one or two solid firelighters using a match.
Place these firelighters on top of the layer of
charcoal or wood briquets.
4.
Allow the solid firelighters to burn for 2 to 4
minutes. Then slowly fill the fire bowl (F) with
charcoal or wood briquets.
5.
A white layer of ash should develop on the
fuel after approximately 15 to 20 minutes. This
indicates that the optimal grilling condition has
been reached. Distribute the fuel evenly in the
fire bowl (F), using a suitable metal tool.
6.
Insert the greased cooking grill and start
barbecuing.
Cleaning/Care
WARNING - risk of burning!
Allow the barbecue to cool down completely
before cleaning it. Never use water to quench
the hot barbecue. This could result in burns or
scalding.
Occasional cleaning is necessary to preserve the
beautiful appearance. Do not use any scouring
agents.
6
1.
This barbecue is made of AISI 430 type stainless
steel. Under certain extreme conditions, e.g.
in salty air, acid rain, and other circumstances,
the colour may change due to superficial rust.
To avoid such discolouring, we recommend
protecting your barbecue with a cover or storing
it indoors in a garage etc.
2.
A rinsing cloth and some water with standard
detergent is sufficient for the normal cleaning
process.
3.
Clean the grill using some washing-up liquid
and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue
and dispose of waste in a clean and safe manner. As
a general rule, only dispose of waste in designated
metal or non-flammable containers.
Observe the local waste disposal regulations.

Warranty

The barbecue is subject to our warranty for a term of
three years from the date of purchase. The warranty
covers the repair of manufacturing defects and the
replacement of defective parts. The cost of freight,
assembly, replacement of worn parts, and other
issues are not covered by this warranty.
Wear and tear parts are components of the device that
are subject to natural wear in the course of proper use.
This especially affects components that are exposed
to intensive heat or to the burning process, such as
cooking grills and coal grills, grill plates, grill pans,
grill spits, and fire bowls.
The warranty will expire in the event of incorrect
handling and any kind of unauthorised modification
of the barbecue.

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