Preparing The Raclette - Silvercrest SRGS 1300 B2 Bedienungsanleitung

RP100110 Raclette mit heißem Stein LB6so Seite 9 Freitag, 13. Juni 2014 4:23 16
6.2 Regulating temperature,
switching on and off
The best cooking temperature depends
chiefly on the type of food being cooked.
1. To turn the appliance on, turn the
temperature regulator 4 one notch
clockwise towards MAX.
The green indicator light 5 lights up, and
the appliance starts to heat up.
As soon as the operating temperature
has been reached, the green indicator
light 5 goes out.
2. If the temperature is too low and it is
taking too long to cook, turn the
temperature regulator 4 one notch
towards MAX.
Notes:
– During operation, the green indicator
light 5 (and thus the heater) will
continually switch on and off. This
serves to maintain as constant a
temperature as possible.
– In the higher temperature range, the
heater will switch to continuously on,
with green indicator light 5 also
remaining permanently on.
3. If the temperature is too high, turn the
temperature regulator 4 one notch
towards "0".
4. To turn the heater off, turn the
temperature regulator 4 one notch
anticlockwise towards "0".
5. Remove the plug from the mains socket
after use. This is the only way to ensure
that the machine is completely free of
current.
SRGS 1300 B2

6.3 Preparing the raclette

1. Fill the raclette pans 8 with your chosen
ingredients.
Caution! Do not overfill the pans 8,
otherwise the ingredients could be too
thick and could burn.
2. Put the raclette pans 8 on the grill in the
recesses.
3. Remove the raclette pans 8 from the
appliance as soon as the ingredients are
cooked.
4. Slide the contents of the raclette pan 8
onto a plate using the wooden spatula 9
and enjoy.
Note:As the raclette pans 8 have an
anti-stick coating, they do not require
oiling before each use.
6.4 Grilling with the grill pan
(Version A only)
The grill plate 2 is for grilling meat,
sausages, fruit and vegetables.
6.5 Grilling with the stone grill plate
Notes:
• If you have already lightly oiled the
stone grill plate 1 (see "6.1 Preparing
the appliance" on page 8), do not use
any additional fat or oil when using the
stone grill plate 1 for grilling.
• As the stone grill plate 1 gets very hot
and retains a lot of heat, it is well suited
to meat.
• The stone grill plate 1 is especially well
suited to steaks, fried meats, sausages,
gammon and poultry.
• The stone grill plate 1 may change
colour slightly over time. This will not
effect the performance.
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