Preparing The Raclette - Silvercrest SRGS 1300 A2 Bedienungsanleitung

RP90958 Raclette mit heißem Stein LB6so Seite 9 Mittwoch, 12. Juni 2013 9:20 09
6.2 Regulating temperature,
switching on and off
The best cooking temperature depends
chiefly on the type of food being cooked.
1. To turn the appliance on, turn the
temperature regulator 5 one notch
clockwise towards MAX.
The indicator lamp 3 lights up and the
appliance heats up. The indicator
lamp 3 goes
temperature has been reached.
2. If the temperature is too low and it is
taking too long to cook, turn the
temperature regulator 5 one notch
towards MAX.
Note: When maintaining a steady
temperature to reheat food the indicator
lamp will always show 3.
3. If the temperature is too high, turn the
temperature regulator 5 one notch
towards "0".
4. To turn the appliance off, turn the
temperature regulator 5 one notch
anticlockwise towards "0".
5. Remove the plug from the mains socket
after use. This is the only way to ensure
that the machine is completely free of
current.

6.3 Preparing the raclette

1. Fill the raclette pans 7 with your chosen
ingredients.
Caution! Do not overfill the pans 7,
otherwise the ingredients could be too
thick and could burn.
2. Put the raclette pans 7 on the grill in the
recesses.
SRGS 1300 A2
off once the set
3. Remove the raclette pans 7 from the
appliance as soon as the ingredients are
cooked.
4. Slide the contents of the raclette pan 7
onto a plate using the wooden spatula 8
and enjoy.
Note:As the raclette pans 7 have an
anti-stick coating, they do not require
oiling before each use.
6.4 Grilling with the grill pan
The grill plate 2 is for grilling meat,
sausages, fruit and vegetables.
6.5 Grilling with the stone grill plate
Notes:
• If you have already lightly oiled the
stone grill plate 1 (see "6.1 Preparing
the appliance" on page 8), do not use
any additional fat or oil when using the
stone grill plate 1 for grilling.
• As the stone grill plate 1 gets very hot
and retains a lot of heat, it is well suited
to meat.
• The stone grill plate 1 is especially well
suited to steaks, fried meats, sausages,
gammon and poultry.
• The stone grill plate 1 may change
colour slightly over time. This will not
effect the performance.
• The stone grill plate 1 takes about
30 minutes to become hot enough. You
can shorten this time by preheating the
stone grill plate in the oven.
Warning! The preheated stone
grill plate 1 is hot. Therefore, take
care not to burn yourself on it. Use
oven gloves or cloths to touch it.
1. Place food to be grilled on the stone grill
plate 1.
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