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9. Cleaning
Steam and hot water dispensing pipes
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
Grille and Drip Basin
Remove the grille from the basin, extract the grille sections
and complete the cleaning operation under running water.
ATTENTION
When the machine has not been used for
more than 8 hours, and in any case once a
day, the internal components must be washed
before use, in accordance to the following
instructions:
Supply Groups
Insert the filter carriers into the groups (without coffee)
and dispense from each group for one minute.
Discharge Basin
At the end of the working day, pour about a liter of hot water
into it to remove any discharge residues.
Bodywork
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
N.B. Do not spray liquids into the panel slots.
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 6 liters of water have been
dispensed from the 2-group machine, 9 liters of water
from the 3-group machine and 12 liters from the 4-
group machine.
Steam
Allow the steam to flow for approximately one minute,
using the appropriate commands.
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