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9. Cleaning
! ! ! ! !
For correct application of the HACCP system,
please follow the instructions in this paragraph.
Cleaning the cappuccino maker (where contemplated)
This operation must be made at the end of each working
day.
1) Fill a container with 1/2 litre of cold water and one dose of
liquid detergent (see product instructions).
2) Remove the suction (18d) tube from the milk container
and immerse it in the solution.
3) Press button (16) and repeat the operation until all the
detergent has been used up.
4) Disassemble the cappuccino maker (18):
Unscrew the knob and remove the cappuccino maker
(18).
Remove the cover.
Unscrew the ring nut of the knob (18b) and remove it.
Unscrew and remove the adjustment screw (18a).
Prepare another dose of detergent and clean each piece.
Remove any residue with a sponge.
Reassemble the cappuccino maker.
5) Rinse, pumping out at least one litre of cold water.
Cleaning the groups
This operation must be made on all the groups at the end
of each working day
1) Using a brush, clean the cover gasket.
2) Insert the rubber disk into the filter-holder with its filter.
3) Pour in a packet or dosing cupful of detergent powder
4) Insert the filter carrier into the group and press the
selection button. After a few seconds, press the STOP
button. Repeat this operation a few times.
5) Remove the filter-holder and clean the shower with a
sponge.
6) Flush each dispenser unit with water for about 30
seconds.
Filter-holders
1) Put a liter of cold water in a suitable container and add
detergent.
2) Soak the filter-holders in this solution for about 2 hours.
3) Remove the filters from the filter-holders and wash the
parts in the same detergent solution, using a small
sponge.
4) Flush thoroughly with cold water.
5) Reinstall the filters in the filter-holders, making sure that
filter-retainer spring seats properly.
18a
18b
2
50
English
18
18d
1
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