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5. Initial rinse
"Before operating the machine, perform a rinse of
the internal circuits and change the water in the
boiler."
4.1
Changing the water in the internal groups circuits
Remove the filter carriers (21, 25) of the distributor groups.
Via the continuous distribution key (30), empty the water from
each group for approximately one minute. Repeat this
operation twice.
4.2
Changing the water in the boiler
Ensure that the indication on the display (78) corresponds to
the working pressure value.
Keep the hot water distributor key (13a) pressed down for
approximately 5 seconds, the water from the boiler will drain
from the hot water nozzle (10).
When only steam is issued from the nozzle (10), press the
hot water distributor key (13a) again.
The machine will return to its normal functions and the boiler
will be refilled with water.
6. Drinks distribution - coffee
Remove the filter carrier (21, 25), clean it of the used coffee
grounds and refill it with 1 or 2 doses of ground coffee,
according to the filter carrier used.
Press the coffee evenly in the filter, using the dose-grinder
press.
Remove any coffee grounds from the edges of the filter.
Insert the filter carrier (21, 25) to the group, locking it firmly in
place. Position the cup (or cups) under the spout (or spouts)
of the filter carrier (21, 25).
Press the coffee distribution key (26, 27, 28 or 29)
corresponding to the desired dose, the coffee will be issued
and will stop automatically upon completion.
Press the continuous/STOP distribution button (30) for a
continuous distribution.
The distribution, both dosed and continuous, may be
interrupted at any time by pressing the continuous/STOP key
(30).
Note: The LEDs above the dispensing buttons are merely
decorative.
13a
10
26
27
28
43
English
25 (21)
30
30
29
25
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